Reinventing the Travel Experience

“The international terminal at Chicago’s O’Hare International Airport used to be a concessions wasteland of fast food, a newsstand and not much else. Until 2011, when Westfield started a three-year, $26M renovation program that nearly doubled the terminal’s retail footprint to 30K SF and added 24 new retail and dining offerings, including a quick-service sandwich concept from James Beard award-winning chef Rick Bayless and five different restaurants from James Beard award-winning restaurateur Rich Melman. The windfall: an 82% increase in retail sales.”

Read more at BISNOW

Customer Experience
Customer Experience >LAX Launches NomNom, LAX Order Now Robot AmbassadorSay hello to NomNom, a robotic ambassador for its popular online food and beverage ordering service,
Leasing >Presentation Available: ORD T5 Leasing OpportunitiesMissed the Virtual Info Session to learn more about leasing opportunities at O'Hare Terminal 5? The presentation is available now.
Leasing >Now Live: New Leasing Opportunities at O’Hare Term... Proposals for four new dining destinations in the modernized and expanded O'Hare Terminal 5 are due September 29. Interested parties are invited to attend a virtual Informational Session on August 11.