Designed to mimic the feel of the seaside Huntington Beach location, this wine-based oasis pairs popular vintages to a menu of classic small plates, including fish tacos, flatbreads, sliders, and charcuterie, in a welcoming, fully open-concept layout.
This “modern seafood shack” offers travelers a menu full of beachside fare, including fish and chips, clam chowder, lobster rolls, and fish tacos, all from sustainable seafood suppliers, in a comfortable, fast-casual environment.
Get in the habit of choosing quality flavor. This Southern California institution is a burger lover’s dream– with only premium beef in the famous char-grilled creations, and the freshest ingredients in every juicy sandwich and salad.
In 1988, when three brothers decided to combine their love of food and surfing, the product was a restaurant serving seaside fare with an exotic twist, in a fun, fast-casual dining environment. Now a beloved Southern California chain, finding quality seafood has never been quicker.
Known for his classic wood-fired pizzas, the famed restaurateur puts his signature stamp on this innovative pizza concept which allows travelers to create a customizable pie that perfectly pairs with the extensive beer and wine list.
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